Posts Tagged ‘shallots’

Yummy. I used up some leftover lemon citronette from yesterday’s dinner. Lunch was simply a bed of mixed greens, lots of garbanzo beans, a very juicy navel orange, a big fistful of cilantro, some quartered mushrooms, the zest from the orange, and some sliced shallot. I’d forgotten how much I love orange in salad.


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I give you: Arugula, roasted brussels sprouts, bacon, and rosemary marcona almonds in a red wine vinaigrette with shallots and cracked pepper. Enjoy.

Salad teaser.

Try it. You'll like it.

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