Posted in 100 Days of Salad, Button Mushrooms, Casein Free, Cilantro, Garbanzo Beans, Garlic, Gluten Free, Lemon Citronette, Meal in Salad Form, Mixed Baby Greens, Navel Orange, Shallot, Vegan, tagged cilantro, extra virgin olive oil, garbanzo beans, garlic, greens, lemon juice, meal, mixed baby greens, mushrooms, orange, salad, shallots, zest on October 30, 2014| Leave a Comment »
Yummy. I used up some leftover lemon citronette from yesterday’s dinner. Lunch was simply a bed of mixed greens, lots of garbanzo beans, a very juicy navel orange, a big fistful of cilantro, some quartered mushrooms, the zest from the orange, and some sliced shallot. I’d forgotten how much I love orange in salad.
Posted in Almond, Arugula, Bacon, Brussels Sprouts, Casein Free, Cracked Pepper, Gluten Free, Red Wine Vinaigrette, Shallot, Side Salad, tagged almond, Arugula, bacon, brussels sprouts, extra virgin olive oil, food, marcona, pepepr, red wine vinegar, roasted, rosemary, salad, salt, shallots on February 7, 2011| Leave a Comment »
I give you: Arugula, roasted brussels sprouts, bacon, and rosemary marcona almonds in a red wine vinaigrette with shallots and cracked pepper. Enjoy.
Try it. You'll like it.
Salad Play 