Homemade tzatziki, a hefty bed of arugula, a quartered tomato, garbanzo beans, sliced mushrooms, a splash of rice wine vinegar, a few glugs of extra virgin olive oil, fresh ground pepper, and more of those toasted pine nuts. Not bad!
Posts Tagged ‘pine nuts’
Day Eighteen: Grapefruit, Arugula, Garbanzo Beans
Posted in 100 Days of Salad, Arugula, Avocado, Button Mushrooms, Casein Free, Cucumber, Garbanzo Beans, Gluten Free, Grapefruit, Lemon Citronette, Meal in Salad Form, Pine Nuts, Vegan, tagged Arugula, avocado, cucumber, extra virgin olive oil, garbanzo beans, garlic, grapefruit, lemon, maple syrup, meal, mushrooms, pine nuts, salad, salt, zest on November 10, 2014| Leave a Comment »
Yummy…I started with a bed of arugula, piled it high with cucumber, garbanzo beans, mushrooms, avocado, and grapefruit, then zested a lemon over it all, tossed it with a lemon citronette, and finished it off with a handful of toasted pine nuts leftover from last night’s pasta dinner. Delicious.
Salad Play 