Posted in 100 Days of Salad, Casein Free, Gluten Free, Lemon Citronette, Mandarin, Mint, Romaine Lettuce, Vegan, tagged citronette, extra virgin olive oil, garlic, greens, lemon, lemon juice, lettuce, mandarin, maple syrup, meal, mint, orange, romaine, salad, salt, satsuma on November 24, 2014| Leave a Comment »
My lovely in-laws have a lovely mandarin tree. We were gifted with an enormous bag of mandarins on Sunday, so of course Monday’s lunch had to be a delicious mandarin salad. I’d already had breakfast and a snack, so I kept this one light and overflowing with perfect satsuma mandarin oranges.
Posted in 100 Days of Salad, Butternut Squash, Casein Free, Chicken, Gluten Free, Lemon Citronette, Meal in Salad Form, Navel Orange, Potatoes, Romaine Lettuce, Scallion, Yellow Onion, tagged butternut squash, chicken, citronette, extra virgin olive oil, garlic, greens, lemon, lemon juice, maple syrup, meal, navel orange, onion, potato, romaine, salad, salt, scallion, zest on November 21, 2014| Leave a Comment »
Really tasty this time. A huge serving of salad with chicken, roasted potatoes, and roasted butternut squash on top. Everyone else ate it on a plate, with a tiny bit of the salad on the side and a huge slice of bread. My way was yummy.
Posted in 100 Days of Salad, Casein Free, Cilantro, Cucumber, Garbanzo Beans, Gluten Free, Lemon Citronette, Meal in Salad Form, Mixed Baby Greens, Radish, Scallion, Tomato, Vegan, tagged casein free, cilantro, citronette, cucumber, extra virgin olive oil, garbanzo beans, garlic, gluten free, lemon, maple syrup, mixed baby greens, mixed greens, radish, salad, salt, scallions, tomato, vegan, zest on November 19, 2014| Leave a Comment »
Posted in 100 Days of Salad, Beef, Button Mushrooms, Carrot, Casein Free, Gluten Free, Lime Citronette, Meal in Salad Form, Mixed Baby Greens, Potato, Tomato, Yellow Onion, tagged beef, beef stew, carrot, citronette, extra virgin olive oil, garlic, lime, meal, mixed greens, mushrooms, potato, salad, tomato, zest on November 13, 2014| Leave a Comment »
Tonight I totally made an “oh shit, I never ate a salad” meal. I dressed a bed of greens and mushrooms with leftover lime citronette, then ladled a hearty serving of beef stew over the top. My dinner, or, as one of my kids said, with her nose wrinkled in disgust, “the weirdest salad ever.”
My salad meal in a bowl was actually pretty good, though a balsamic vinaigrette would have been a much better match for the tomato-based beef stew.
Posted in 100 Days of Salad, Button Mushrooms, Casein Free, Garlic, Gluten Free, Grape, Lemon Citronette, Meal in Salad Form, Mint, Mixed Baby Greens, Shallot, Vegan, Walnut, tagged citronette, extra virgin olive oil, garlic, grapes, greens, lemon, lemon zest, meal, mint, mushroom, salad, shallot, walnuts on October 29, 2014| 2 Comments »
Ah, this was good. My first citronette since starting this challenge. This salad is much lighter than some of my meals–perfect dinner since I had a burger with the kids for lunch…I love mint and lemon. I love grapes and walnuts. Toss some mushrooms in as delightful flavor sponges, and pile the bowl high with mixed baby greens–really perfect.
Salad Play 