Yummy. I used up some leftover lemon citronette from yesterday’s dinner. Lunch was simply a bed of mixed greens, lots of garbanzo beans, a very juicy navel orange, a big fistful of cilantro, some quartered mushrooms, the zest from the orange, and some sliced shallot. I’d forgotten how much I love orange in salad.
Posted in 100 Days of Salad, Button Mushrooms, Casein Free, Cilantro, Garbanzo Beans, Garlic, Gluten Free, Lemon Citronette, Meal in Salad Form, Mixed Baby Greens, Navel Orange, Shallot, Vegan | Tagged cilantro, extra virgin olive oil, garbanzo beans, garlic, greens, lemon juice, meal, mixed baby greens, mushrooms, orange, salad, shallots, zest | Leave a Comment »
Ah, this was good. My first citronette since starting this challenge. This salad is much lighter than some of my meals–perfect dinner since I had a burger with the kids for lunch…I love mint and lemon. I love grapes and walnuts. Toss some mushrooms in as delightful flavor sponges, and pile the bowl high with mixed baby greens–really perfect.
Posted in 100 Days of Salad, Button Mushrooms, Casein Free, Garlic, Gluten Free, Grape, Lemon Citronette, Meal in Salad Form, Mint, Mixed Baby Greens, Shallot, Vegan, Walnut | Tagged citronette, extra virgin olive oil, garlic, grapes, greens, lemon, lemon zest, meal, mint, mushroom, salad, shallot, walnuts | 2 Comments »
No pictures. I feel guilty counting this one, since I used blue cheese dressing I didn’t make. Field trip with the kids to the NASA Ames Research Center robotics lab today meant eating at the cafeteria, and coming home to tired to eat anything but leftovers.
So, a kitchen sink salad bar salad lunch at NASA was my only salad today. Mixed greens, garbanzo and kidney beans, shredded beets, cucumbers, a hard boiled egg, mushrooms, sunflower seeds, and tomatoes. With blue cheese dressing.
I’m definitely looking forward to a homemade salad tomorrow!
Posted in 100 Days of Salad | 2 Comments »
Mixed greens, tomatoes, avocado, green beans, mushrooms, and scallions. Balsamic vinaigrette.
Posted in 100 Days of Salad, Avocado, Balsamic Vinaigrette, Button Mushrooms, Casein Free, Gluten Free, Green Beans, Meal in Salad Form, Mixed Baby Greens, Scallion, Tomato, Vegan | Tagged balsamic vinegar, cherry tomato, extra virgin olive oil, green beans, greens, meal, mushroom, recipe, salad, scallion | Leave a Comment »
This was an experiment. My dad showed up with a gorgeous, ripe pineapple. I had baby kale in the fridge. My miso soup eating son provided me with half a block of savory firm tofu. Add avocado, mushrooms, rice wine vinegar, and extra virgin olive oil, and I was set. Yum. A little weird, but I really enjoyed the pineapple and tofu, and they worked well with the earthy baby kale.
Posted in 100 Days of Salad, Avocado, Button Mushrooms, Casein Free, Gluten Free, Kale, Meal in Salad Form, Pineapple, Rice Wine Vinaigrette, Tofu, Vegan | Tagged avocado, extra virgin olive oil, greens, kale, meal, mushrooms, pineapple, rice wine vinegar, salad | Leave a Comment »
Posted in 100 Days of Salad, Avocado, Carrot, Casein Free, Cilantro, Cucumber, Garbanzo Beans, Gluten Free, Meal in Salad Form, Rice Wine Vinaigrette, Romaine Lettuce, Scallion, Vegan | Tagged avocado, carrots, cucumber, dinner, extra virgin olive oil, garbanzo beans, meal, rice wine vinegar, romaine, salad, vegan | Leave a Comment »
Yummy. Arugula, tomato, mozzarella, basil, shallots, avocado, balsamic vinaigrette.
Posted in 100 Days of Salad, Arugula, Avocado, Balsamic Vinaigrette, Basil, Gluten Free, Meal in Salad Form, Mozzarella, Shallot, Tomato | Tagged Arugula, avocado, balsamic vinegar, basil, extra virgin olive oil, greens, mozzarella, salad | Leave a Comment »
Here’s a weird one. Romaine lettuce, carrots, mushrooms, tomatoes, avocado, scallion, basil, rice wine vinegar and extra virgin olive oil. With a fried egg on top. Delicious with my coffee!
Posted in 100 Days of Salad, Avocado, Basil, Button Mushrooms, Carrot, Casein Free, Gluten Free, Meal in Salad Form, Romaine Lettuce, Scallion, Tomato | Tagged avocado, basil, egg, extra virgin olive oil, meal, mushrooms, rice wine vinegar, romaine, salad, tomato | Leave a Comment »
Current guidelines for this time around are that there will be no weekend posts and any meal in a bowl on a bed of raw greens counts as a salad.
So, today I put my stir fry dinner in a bowl over a huge bed of raw spinach. The rest of the family is having brown rice, but I wanted to make sure to get my salad in for the day!
Posted in 100 Days of Salad, Asparagus, Carrot, Celery, Chicken, Hoisin Sauce, Meal in Salad Form, Peanut Butter, Spinach, Yellow Onion | Tagged asparagus, bok choy, chicken, garlic, ginger, hoisin, onion, peanut butter, salad, shitake, spinach, stir fry | Leave a Comment »
Still using up the arugula, cherry tomatoes, shallots, and mushrooms. Today’s variation includes kidney beans, basil, dried cranberries and a pomegranate balsamic vinaigrette.
Posted in 100 Days of Salad, Arugula, Balsamic Vinaigrette, Button Mushrooms, Casein Free, Dried Cranberries, Gluten Free, Kidney Beans, Meal in Salad Form, Shallot, Tomato, Vegan | Tagged Arugula, balsamic vinegar, basil, casein free, dried cranberries, extra virgin olive oil, gluten free, greens, kidney beans, salad, tomato, vegan | Leave a Comment »
Salad Play 