November 20, 2014 by Dawn
Just trying to settle my upset stomach…

Posted in 100 Days of Salad, Casein Free, Cucumber, Ginger, Gluten Free, Mint, Rice Wine Vinaigrette, Vegan | Tagged cucumber, extra virgin olive oil, ginger, mint, rice vinegar, salad | 1 Comment »
November 19, 2014 by Dawn
Posted in 100 Days of Salad, Casein Free, Cilantro, Cucumber, Garbanzo Beans, Gluten Free, Lemon Citronette, Meal in Salad Form, Mixed Baby Greens, Radish, Scallion, Tomato, Vegan | Tagged casein free, cilantro, citronette, cucumber, extra virgin olive oil, garbanzo beans, garlic, gluten free, lemon, maple syrup, mixed baby greens, mixed greens, radish, salad, salt, scallions, tomato, vegan, zest | Leave a Comment »
November 17, 2014 by Dawn
Black beans, navel orange, mushrooms, cilantro, and lime citronette over a bed of mixed greens.

Posted in 100 Days of Salad, Black Beans, Button Mushrooms, Casein Free, Cilantro, Gluten Free, Lime Citronette, Meal in Salad Form, Mixed Baby Greens, Navel Orange, Vegan | Tagged black beans, cilantro, extra virgin olive oil, garlic, greens, lime, maple syrup, meal, mixed baby greens, mushrooms, navel orange, salad, salt, zest | Leave a Comment »
November 14, 2014 by Dawn
Another weird one, this time with the pasta pesto and mini chicken apple sausage’s one of my kid’s made for dinner piled on top of a bed of mixed greens. Let’s see if I can do better next week…

Posted in 100 Days of Salad, Chicken, Meal in Salad Form, Mixed Baby Greens, Parmigiano-Reggiano, Pesto, Rice Wine Vinaigrette | Tagged chicken apple sausage, extra virgin olive oil, garlic, maple syrup, meal, mixed greens, parmigiano-reggiano, pasta, pesto, rice wine vinegar, salad, salt | 2 Comments »
November 13, 2014 by Dawn
Tonight I totally made an “oh shit, I never ate a salad” meal. I dressed a bed of greens and mushrooms with leftover lime citronette, then ladled a hearty serving of beef stew over the top. My dinner, or, as one of my kids said, with her nose wrinkled in disgust, “the weirdest salad ever.”
My salad meal in a bowl was actually pretty good, though a balsamic vinaigrette would have been a much better match for the tomato-based beef stew.

Posted in 100 Days of Salad, Beef, Button Mushrooms, Carrot, Casein Free, Gluten Free, Lime Citronette, Meal in Salad Form, Mixed Baby Greens, Potato, Tomato, Yellow Onion | Tagged beef, beef stew, carrot, citronette, extra virgin olive oil, garlic, lime, meal, mixed greens, mushrooms, potato, salad, tomato, zest | Leave a Comment »
November 12, 2014 by Dawn
Romaine lettuce, cucumber, garbanzo beans, mushrooms, mint, and lime zest with a lime citronette. Delicious. The bright lime worked so well with the crunchy romaine and the mint–very light and fresh.

Posted in 100 Days of Salad, Button Mushrooms, Casein Free, Cucumber, Garbanzo Beans, Gluten Free, Lime Citronette, Mint, Romaine Lettuce, Vegan | Tagged cucumber, extra virgin olive oil, garbanzo beans, garlic, greens, lime, lime juice, maple syrup, mint, mushroom, romaine, salad, salt, zest | Leave a Comment »
November 11, 2014 by Dawn
Homemade tzatziki, a hefty bed of arugula, a quartered tomato, garbanzo beans, sliced mushrooms, a splash of rice wine vinegar, a few glugs of extra virgin olive oil, fresh ground pepper, and more of those toasted pine nuts. Not bad!

Posted in 100 Days of Salad, Arugula, Button Mushrooms, Gluten Free, Meal in Salad Form, Pine Nuts, Rice Wine Vinaigrette, Tomato, Tzatziki | Tagged Arugula, extra virgin olive oil, garbanzo beans, greens, meal, pepper, pine nuts, rice wine vinegar, salad, tomato, tzatziki | Leave a Comment »
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