Archive for the ‘Tomato’ Category
Day Twenty Four: Lemon Veggie Yum
Posted in 100 Days of Salad, Casein Free, Cilantro, Cucumber, Garbanzo Beans, Gluten Free, Lemon Citronette, Meal in Salad Form, Mixed Baby Greens, Radish, Scallion, Tomato, Vegan, tagged casein free, cilantro, citronette, cucumber, extra virgin olive oil, garbanzo beans, garlic, gluten free, lemon, maple syrup, mixed baby greens, mixed greens, radish, salad, salt, scallions, tomato, vegan, zest on November 19, 2014| Leave a Comment »
Day Twenty One: “Weirdest. Salad. Ever.”
Posted in 100 Days of Salad, Beef, Button Mushrooms, Carrot, Casein Free, Gluten Free, Lime Citronette, Meal in Salad Form, Mixed Baby Greens, Potato, Tomato, Yellow Onion, tagged beef, beef stew, carrot, citronette, extra virgin olive oil, garlic, lime, meal, mixed greens, mushrooms, potato, salad, tomato, zest on November 13, 2014| Leave a Comment »
Tonight I totally made an “oh shit, I never ate a salad” meal. I dressed a bed of greens and mushrooms with leftover lime citronette, then ladled a hearty serving of beef stew over the top. My dinner, or, as one of my kids said, with her nose wrinkled in disgust, “the weirdest salad ever.”
My salad meal in a bowl was actually pretty good, though a balsamic vinaigrette would have been a much better match for the tomato-based beef stew.
Day Nineteen: Leftover Tzatziki with Arugula, Garbanzo Beans & Pine Nuts
Posted in 100 Days of Salad, Arugula, Button Mushrooms, Gluten Free, Meal in Salad Form, Pine Nuts, Rice Wine Vinaigrette, Tomato, Tzatziki, tagged Arugula, extra virgin olive oil, garbanzo beans, greens, meal, pepper, pine nuts, rice wine vinegar, salad, tomato, tzatziki on November 11, 2014| Leave a Comment »
Homemade tzatziki, a hefty bed of arugula, a quartered tomato, garbanzo beans, sliced mushrooms, a splash of rice wine vinegar, a few glugs of extra virgin olive oil, fresh ground pepper, and more of those toasted pine nuts. Not bad!
Day Sixteen: Simple.
Posted in 100 Days of Salad, Button Mushrooms, Casein Free, Cracked Pepper, Cucumber, Gluten Free, Meal in Salad Form, Rice Wine Vinaigrette, Romaine Lettuce, Tomato, Vegan, Walnut on November 6, 2014| Leave a Comment »
Day Fourteen: Iron! Steak & Mixed Greens
Posted in 100 Days of Salad, Balsamic Vinaigrette, Casein Free, Gluten Free, Meal in Salad Form, Mint, Shallot, Steak, Tomato, tagged balsamic vinegar, extra virgin olive oil, garlic, meal, mint, mixed greens, salad, shallot, steak, tomato on November 4, 2014| Leave a Comment »
Day Twelve: Leftover Burrito Fixings Become My Breakfast Salad
Posted in 100 Days of Salad, Avocado, Casein Free, Cilantro, Gluten Free, Meal in Salad Form, Navel Orange, Pinto Beans, Rice Wine Vinaigrette, Romaine Lettuce, Scallion, Tomato, Vegan, tagged avocado, cilantro, extra virgin olive oil, lettuce, meal, orange, pinto beans, rice wine vinegar, romaine, salad, scallions, tomato on October 31, 2014| Leave a Comment »
Weird, I know, but this is my one chance to get a salad as a meal in today, so I’m taking it. Leftovers from last night’s dinner made the prep super easy.
Day Eight: Quick Dinner
Posted in 100 Days of Salad, Avocado, Balsamic Vinaigrette, Button Mushrooms, Casein Free, Gluten Free, Green Beans, Meal in Salad Form, Mixed Baby Greens, Scallion, Tomato, Vegan, tagged balsamic vinegar, cherry tomato, extra virgin olive oil, green beans, greens, meal, mushroom, recipe, salad, scallion on October 27, 2014| Leave a Comment »
Mixed greens, tomatoes, avocado, green beans, mushrooms, and scallions. Balsamic vinaigrette.
Day Five: Mozzarella, Tomato, Arugula AKA Lunch
Posted in 100 Days of Salad, Arugula, Avocado, Balsamic Vinaigrette, Basil, Gluten Free, Meal in Salad Form, Mozzarella, Shallot, Tomato, tagged Arugula, avocado, balsamic vinegar, basil, extra virgin olive oil, greens, mozzarella, salad on October 22, 2014| Leave a Comment »
Yummy. Arugula, tomato, mozzarella, basil, shallots, avocado, balsamic vinaigrette.
Day Four: Breakfast Salad
Posted in 100 Days of Salad, Avocado, Basil, Button Mushrooms, Carrot, Casein Free, Gluten Free, Meal in Salad Form, Romaine Lettuce, Scallion, Tomato, tagged avocado, basil, egg, extra virgin olive oil, meal, mushrooms, rice wine vinegar, romaine, salad, tomato on October 21, 2014| Leave a Comment »
Here’s a weird one. Romaine lettuce, carrots, mushrooms, tomatoes, avocado, scallion, basil, rice wine vinegar and extra virgin olive oil. With a fried egg on top. Delicious with my coffee!
Day Two: More Arugula
Posted in 100 Days of Salad, Arugula, Balsamic Vinaigrette, Button Mushrooms, Casein Free, Dried Cranberries, Gluten Free, Kidney Beans, Meal in Salad Form, Shallot, Tomato, Vegan, tagged Arugula, balsamic vinegar, basil, casein free, dried cranberries, extra virgin olive oil, gluten free, greens, kidney beans, salad, tomato, vegan on October 17, 2014| Leave a Comment »
Still using up the arugula, cherry tomatoes, shallots, and mushrooms. Today’s variation includes kidney beans, basil, dried cranberries and a pomegranate balsamic vinaigrette.
Salad Play 