Posted in 100 Days of Salad, Casein Free, Gluten Free, Lemon Citronette, Mandarin, Mint, Romaine Lettuce, Vegan, tagged citronette, extra virgin olive oil, garlic, greens, lemon, lemon juice, lettuce, mandarin, maple syrup, meal, mint, orange, romaine, salad, salt, satsuma on November 24, 2014| Leave a Comment »
My lovely in-laws have a lovely mandarin tree. We were gifted with an enormous bag of mandarins on Sunday, so of course Monday’s lunch had to be a delicious mandarin salad. I’d already had breakfast and a snack, so I kept this one light and overflowing with perfect satsuma mandarin oranges.
Posted in 100 Days of Salad, Butternut Squash, Casein Free, Chicken, Gluten Free, Lemon Citronette, Meal in Salad Form, Navel Orange, Potatoes, Romaine Lettuce, Scallion, Yellow Onion, tagged butternut squash, chicken, citronette, extra virgin olive oil, garlic, greens, lemon, lemon juice, maple syrup, meal, navel orange, onion, potato, romaine, salad, salt, scallion, zest on November 21, 2014| Leave a Comment »
Really tasty this time. A huge serving of salad with chicken, roasted potatoes, and roasted butternut squash on top. Everyone else ate it on a plate, with a tiny bit of the salad on the side and a huge slice of bread. My way was yummy.
Posted in 100 Days of Salad, Black Beans, Button Mushrooms, Casein Free, Cilantro, Gluten Free, Lime Citronette, Meal in Salad Form, Mixed Baby Greens, Navel Orange, Vegan, tagged black beans, cilantro, extra virgin olive oil, garlic, greens, lime, maple syrup, meal, mixed baby greens, mushrooms, navel orange, salad, salt, zest on November 17, 2014| Leave a Comment »
Black beans, navel orange, mushrooms, cilantro, and lime citronette over a bed of mixed greens.
Posted in 100 Days of Salad, Arugula, Avocado, Button Mushrooms, Casein Free, Cucumber, Garbanzo Beans, Gluten Free, Grapefruit, Lemon Citronette, Meal in Salad Form, Pine Nuts, Vegan, tagged Arugula, avocado, cucumber, extra virgin olive oil, garbanzo beans, garlic, grapefruit, lemon, maple syrup, meal, mushrooms, pine nuts, salad, salt, zest on November 10, 2014| Leave a Comment »
Yummy…I started with a bed of arugula, piled it high with cucumber, garbanzo beans, mushrooms, avocado, and grapefruit, then zested a lemon over it all, tossed it with a lemon citronette, and finished it off with a handful of toasted pine nuts leftover from last night’s pasta dinner. Delicious.
Posted in 100 Days of Salad, Avocado, Button Mushrooms, Casein Free, Gluten Free, Lime Citronette, Meal in Salad Form, Navel Orange, Oregano, Pinto Beans, Romaine Lettuce, Scallion, Vegan, tagged avocado, extra virgin olive oil, garlic, lime, lunch, maple syrup, meal, mushrooms, oregano, romaine, salad, scallions, zest on November 3, 2014| Leave a Comment »
Posted in 100 Days of Salad, Avocado, Casein Free, Cilantro, Gluten Free, Meal in Salad Form, Navel Orange, Pinto Beans, Rice Wine Vinaigrette, Romaine Lettuce, Scallion, Tomato, Vegan, tagged avocado, cilantro, extra virgin olive oil, lettuce, meal, orange, pinto beans, rice wine vinegar, romaine, salad, scallions, tomato on October 31, 2014| Leave a Comment »
Weird, I know, but this is my one chance to get a salad as a meal in today, so I’m taking it. Leftovers from last night’s dinner made the prep super easy.
Posted in 100 Days of Salad, Button Mushrooms, Casein Free, Cilantro, Garbanzo Beans, Garlic, Gluten Free, Lemon Citronette, Meal in Salad Form, Mixed Baby Greens, Navel Orange, Shallot, Vegan, tagged cilantro, extra virgin olive oil, garbanzo beans, garlic, greens, lemon juice, meal, mixed baby greens, mushrooms, orange, salad, shallots, zest on October 30, 2014| Leave a Comment »
Yummy. I used up some leftover lemon citronette from yesterday’s dinner. Lunch was simply a bed of mixed greens, lots of garbanzo beans, a very juicy navel orange, a big fistful of cilantro, some quartered mushrooms, the zest from the orange, and some sliced shallot. I’d forgotten how much I love orange in salad.
Posted in 100 Days of Salad, Button Mushrooms, Casein Free, Garlic, Gluten Free, Grape, Lemon Citronette, Meal in Salad Form, Mint, Mixed Baby Greens, Shallot, Vegan, Walnut, tagged citronette, extra virgin olive oil, garlic, grapes, greens, lemon, lemon zest, meal, mint, mushroom, salad, shallot, walnuts on October 29, 2014| 2 Comments »
Ah, this was good. My first citronette since starting this challenge. This salad is much lighter than some of my meals–perfect dinner since I had a burger with the kids for lunch…I love mint and lemon. I love grapes and walnuts. Toss some mushrooms in as delightful flavor sponges, and pile the bowl high with mixed baby greens–really perfect.
Posted in 100 Days of Salad, Avocado, Button Mushrooms, Casein Free, Gluten Free, Kale, Meal in Salad Form, Pineapple, Rice Wine Vinaigrette, Tofu, Vegan, tagged avocado, extra virgin olive oil, greens, kale, meal, mushrooms, pineapple, rice wine vinegar, salad on October 24, 2014| Leave a Comment »
This was an experiment. My dad showed up with a gorgeous, ripe pineapple. I had baby kale in the fridge. My miso soup eating son provided me with half a block of savory firm tofu. Add avocado, mushrooms, rice wine vinegar, and extra virgin olive oil, and I was set. Yum. A little weird, but I really enjoyed the pineapple and tofu, and they worked well with the earthy baby kale.
Posted in 100 Days of Salad, Arugula, Balsamic Vinaigrette, Button Mushrooms, Casein Free, Dried Cranberries, Gluten Free, Kidney Beans, Meal in Salad Form, Shallot, Tomato, Vegan, tagged Arugula, balsamic vinegar, basil, casein free, dried cranberries, extra virgin olive oil, gluten free, greens, kidney beans, salad, tomato, vegan on October 17, 2014| Leave a Comment »
Still using up the arugula, cherry tomatoes, shallots, and mushrooms. Today’s variation includes kidney beans, basil, dried cranberries and a pomegranate balsamic vinaigrette.
Salad Play 