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Archive for the ‘Avocado’ Category

Yummy…I started with a bed of arugula, piled it high with cucumber, garbanzo beans, mushrooms, avocado, and grapefruit, then zested a lemon over it all, tossed it with a lemon citronette, and finished it off with a handful of toasted pine nuts leftover from last night’s pasta dinner. Delicious.

grapefruitarugula

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Yummmmmmm…

Fresh oregano is special. I love lime. This is tasty:

daythirteenoreganolime

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Weird, I know, but this is my one chance to get a salad as a meal in today, so I’m taking it. Leftovers from last night’s dinner made the prep super easy.

daytwelveburritobreakfast

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Mixed greens, tomatoes, avocado, green beans, mushrooms, and scallions. Balsamic vinaigrette.

dayeightquickdinner

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This was an experiment. My dad showed up with a gorgeous, ripe pineapple. I had baby kale in the fridge. My miso soup eating son provided me with half a block of savory firm tofu. Add avocado, mushrooms, rice wine vinegar, and extra virgin olive oil, and I was set. Yum. A little weird, but I really enjoyed the pineapple and tofu, and they worked well with the earthy baby kale.

kalepineapple

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IMG_4666

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dayfivelunchsalad

Yummy. Arugula, tomato, mozzarella, basil, shallots, avocado, balsamic vinaigrette.

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