Just trying to settle my upset stomach…
Archive for the ‘Classic Vinaigrettes’ Category
Day Twenty Five: Upset Tummy, Cucumber, Mint & Ginger
Posted in 100 Days of Salad, Casein Free, Cucumber, Ginger, Gluten Free, Mint, Rice Wine Vinaigrette, Vegan, tagged cucumber, extra virgin olive oil, ginger, mint, rice vinegar, salad on November 20, 2014| 1 Comment »
Day Twenty Two: Another Weird One
Posted in 100 Days of Salad, Chicken, Meal in Salad Form, Mixed Baby Greens, Parmigiano-Reggiano, Pesto, Rice Wine Vinaigrette, tagged chicken apple sausage, extra virgin olive oil, garlic, maple syrup, meal, mixed greens, parmigiano-reggiano, pasta, pesto, rice wine vinegar, salad, salt on November 14, 2014| 2 Comments »
Another weird one, this time with the pasta pesto and mini chicken apple sausage’s one of my kid’s made for dinner piled on top of a bed of mixed greens. Let’s see if I can do better next week…
Day Fourteen: Iron! Steak & Mixed Greens
Posted in 100 Days of Salad, Balsamic Vinaigrette, Casein Free, Gluten Free, Meal in Salad Form, Mint, Shallot, Steak, Tomato, tagged balsamic vinegar, extra virgin olive oil, garlic, meal, mint, mixed greens, salad, shallot, steak, tomato on November 4, 2014| Leave a Comment »
Day Twelve: Leftover Burrito Fixings Become My Breakfast Salad
Posted in 100 Days of Salad, Avocado, Casein Free, Cilantro, Gluten Free, Meal in Salad Form, Navel Orange, Pinto Beans, Rice Wine Vinaigrette, Romaine Lettuce, Scallion, Tomato, Vegan, tagged avocado, cilantro, extra virgin olive oil, lettuce, meal, orange, pinto beans, rice wine vinegar, romaine, salad, scallions, tomato on October 31, 2014| Leave a Comment »
Weird, I know, but this is my one chance to get a salad as a meal in today, so I’m taking it. Leftovers from last night’s dinner made the prep super easy.
Day Six: Dinner…Garbanzo Bean Bonanza
Posted in 100 Days of Salad, Avocado, Carrot, Casein Free, Cilantro, Cucumber, Garbanzo Beans, Gluten Free, Meal in Salad Form, Rice Wine Vinaigrette, Romaine Lettuce, Scallion, Vegan, tagged avocado, carrots, cucumber, dinner, extra virgin olive oil, garbanzo beans, meal, rice wine vinegar, romaine, salad, vegan on October 23, 2014| Leave a Comment »
Day Five: Mozzarella, Tomato, Arugula AKA Lunch
Posted in 100 Days of Salad, Arugula, Avocado, Balsamic Vinaigrette, Basil, Gluten Free, Meal in Salad Form, Mozzarella, Shallot, Tomato, tagged Arugula, avocado, balsamic vinegar, basil, extra virgin olive oil, greens, mozzarella, salad on October 22, 2014| Leave a Comment »
Yummy. Arugula, tomato, mozzarella, basil, shallots, avocado, balsamic vinaigrette.