Just trying to settle my upset stomach…
Archive for the ‘Classic Vinaigrettes’ Category
Day Twenty Five: Upset Tummy, Cucumber, Mint & Ginger
Posted in 100 Days of Salad, Casein Free, Cucumber, Ginger, Gluten Free, Mint, Rice Wine Vinaigrette, Vegan, tagged cucumber, extra virgin olive oil, ginger, mint, rice vinegar, salad on November 20, 2014| 1 Comment »
Day Twenty Two: Another Weird One
Posted in 100 Days of Salad, Chicken, Meal in Salad Form, Mixed Baby Greens, Parmigiano-Reggiano, Pesto, Rice Wine Vinaigrette, tagged chicken apple sausage, extra virgin olive oil, garlic, maple syrup, meal, mixed greens, parmigiano-reggiano, pasta, pesto, rice wine vinegar, salad, salt on November 14, 2014| 2 Comments »
Another weird one, this time with the pasta pesto and mini chicken apple sausage’s one of my kid’s made for dinner piled on top of a bed of mixed greens. Let’s see if I can do better next week…
Day Nineteen: Leftover Tzatziki with Arugula, Garbanzo Beans & Pine Nuts
Posted in 100 Days of Salad, Arugula, Button Mushrooms, Gluten Free, Meal in Salad Form, Pine Nuts, Rice Wine Vinaigrette, Tomato, Tzatziki, tagged Arugula, extra virgin olive oil, garbanzo beans, greens, meal, pepper, pine nuts, rice wine vinegar, salad, tomato, tzatziki on November 11, 2014| Leave a Comment »
Homemade tzatziki, a hefty bed of arugula, a quartered tomato, garbanzo beans, sliced mushrooms, a splash of rice wine vinegar, a few glugs of extra virgin olive oil, fresh ground pepper, and more of those toasted pine nuts. Not bad!
Day Sixteen: Simple.
Posted in 100 Days of Salad, Button Mushrooms, Casein Free, Cracked Pepper, Cucumber, Gluten Free, Meal in Salad Form, Rice Wine Vinaigrette, Romaine Lettuce, Tomato, Vegan, Walnut on November 6, 2014| Leave a Comment »
Day Fourteen: Iron! Steak & Mixed Greens
Posted in 100 Days of Salad, Balsamic Vinaigrette, Casein Free, Gluten Free, Meal in Salad Form, Mint, Shallot, Steak, Tomato, tagged balsamic vinegar, extra virgin olive oil, garlic, meal, mint, mixed greens, salad, shallot, steak, tomato on November 4, 2014| Leave a Comment »
Day Twelve: Leftover Burrito Fixings Become My Breakfast Salad
Posted in 100 Days of Salad, Avocado, Casein Free, Cilantro, Gluten Free, Meal in Salad Form, Navel Orange, Pinto Beans, Rice Wine Vinaigrette, Romaine Lettuce, Scallion, Tomato, Vegan, tagged avocado, cilantro, extra virgin olive oil, lettuce, meal, orange, pinto beans, rice wine vinegar, romaine, salad, scallions, tomato on October 31, 2014| Leave a Comment »
Weird, I know, but this is my one chance to get a salad as a meal in today, so I’m taking it. Leftovers from last night’s dinner made the prep super easy.
Day Eight: Quick Dinner
Posted in 100 Days of Salad, Avocado, Balsamic Vinaigrette, Button Mushrooms, Casein Free, Gluten Free, Green Beans, Meal in Salad Form, Mixed Baby Greens, Scallion, Tomato, Vegan, tagged balsamic vinegar, cherry tomato, extra virgin olive oil, green beans, greens, meal, mushroom, recipe, salad, scallion on October 27, 2014| Leave a Comment »
Mixed greens, tomatoes, avocado, green beans, mushrooms, and scallions. Balsamic vinaigrette.
Day Seven: Baby Kale, Tofu, and Pineapple Lunch!
Posted in 100 Days of Salad, Avocado, Button Mushrooms, Casein Free, Gluten Free, Kale, Meal in Salad Form, Pineapple, Rice Wine Vinaigrette, Tofu, Vegan, tagged avocado, extra virgin olive oil, greens, kale, meal, mushrooms, pineapple, rice wine vinegar, salad on October 24, 2014| Leave a Comment »
This was an experiment. My dad showed up with a gorgeous, ripe pineapple. I had baby kale in the fridge. My miso soup eating son provided me with half a block of savory firm tofu. Add avocado, mushrooms, rice wine vinegar, and extra virgin olive oil, and I was set. Yum. A little weird, but I really enjoyed the pineapple and tofu, and they worked well with the earthy baby kale.
Day Six: Dinner…Garbanzo Bean Bonanza
Posted in 100 Days of Salad, Avocado, Carrot, Casein Free, Cilantro, Cucumber, Garbanzo Beans, Gluten Free, Meal in Salad Form, Rice Wine Vinaigrette, Romaine Lettuce, Scallion, Vegan, tagged avocado, carrots, cucumber, dinner, extra virgin olive oil, garbanzo beans, meal, rice wine vinegar, romaine, salad, vegan on October 23, 2014| Leave a Comment »
Day Five: Mozzarella, Tomato, Arugula AKA Lunch
Posted in 100 Days of Salad, Arugula, Avocado, Balsamic Vinaigrette, Basil, Gluten Free, Meal in Salad Form, Mozzarella, Shallot, Tomato, tagged Arugula, avocado, balsamic vinegar, basil, extra virgin olive oil, greens, mozzarella, salad on October 22, 2014| Leave a Comment »
Yummy. Arugula, tomato, mozzarella, basil, shallots, avocado, balsamic vinaigrette.
