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Archive for the ‘Vegan’ Category

My lovely in-laws have a lovely mandarin tree. We were gifted with an enormous bag of mandarins on Sunday, so of course Monday’s lunch had to be a delicious mandarin salad. I’d already had breakfast and a snack, so I kept this one light and overflowing with perfect satsuma mandarin oranges.

mandarinseason

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Just trying to settle my upset stomach…

upsettummy

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lemonveggie

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Black beans, navel orange, mushrooms, cilantro, and lime citronette over a bed of mixed greens.

blackbeansorange

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Romaine lettuce, cucumber, garbanzo beans, mushrooms, mint, and lime zest with a lime citronette. Delicious. The bright lime worked so well with the crunchy romaine and the mint–very light and fresh.

lightlimelunch

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Yummy…I started with a bed of arugula, piled it high with cucumber, garbanzo beans, mushrooms, avocado, and grapefruit, then zested a lemon over it all, tossed it with a lemon citronette, and finished it off with a handful of toasted pine nuts leftover from last night’s pasta dinner. Delicious.

grapefruitarugula

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image

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