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Archive for the ‘100 Days of Salad’ Category

Romaine lettuce, cucumber, garbanzo beans, mushrooms, mint, and lime zest with a lime citronette. Delicious. The bright lime worked so well with the crunchy romaine and the mint–very light and fresh.

lightlimelunch

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Homemade tzatziki, a hefty bed of arugula, a quartered tomato, garbanzo beans, sliced mushrooms, a splash of rice wine vinegar, a few glugs of extra virgin olive oil, fresh ground pepper, and more of those toasted pine nuts. Not bad!

tzatzikiarugula

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Yummy…I started with a bed of arugula, piled it high with cucumber, garbanzo beans, mushrooms, avocado, and grapefruit, then zested a lemon over it all, tossed it with a lemon citronette, and finished it off with a handful of toasted pine nuts leftover from last night’s pasta dinner. Delicious.

grapefruitarugula

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I realized too late that the only meal I was going to make for myself was breakfast, so when my sister made a huge salad for lunch, I dished myself up an enormous plate and snapped a picture. Food always tastes extra yummy when someone else makes it, and this salad was delicious.

mysistersalad

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dayfifteen

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dayfourteensteak

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