Still using up the arugula, cherry tomatoes, shallots, and mushrooms. Today’s variation includes kidney beans, basil, dried cranberries and a pomegranate balsamic vinaigrette.
Day Two: More Arugula
October 17, 2014 by Dawn
Posted in 100 Days of Salad, Arugula, Balsamic Vinaigrette, Button Mushrooms, Casein Free, Dried Cranberries, Gluten Free, Kidney Beans, Meal in Salad Form, Shallot, Tomato, Vegan | Tagged Arugula, balsamic vinegar, basil, casein free, dried cranberries, extra virgin olive oil, gluten free, greens, kidney beans, salad, tomato, vegan | Leave a Comment
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