January 31, 2011 by Dawn
Crispy bits of applewood smoked bacon and chunks of chicken breast nestled in a lush bed of mixed greens.
Two mushrooms.
A small fistful of fresh basil.
Three radishes.
A jar of leftover balsamic vinaigrette.
Can you taste it?
You know what comes next.
Posted in Bacon, Balsamic Vinaigrette, Basil, Button Mushrooms, Casein Free, Chicken, Frisee, Garlic, Mache, Meal in Salad Form, Mixed Baby Greens, Radicchio, Radish | Tagged bacon, balsamic, basil, chicken, dinner, extra virgin, food, frisee, lettuce, lunch, mache, maple syrup, meal, mixed greens, mushroom, olive oil, radicchio, radish, salad, salt | Leave a Comment
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